Preparation time:30 mins Cooking time:10 mins Serves:4-6 Recipe Ingredients: - oil for deep frying - ½ tsp black pepper powder - Rock salt(sendha namak) according to taste - 5-6 raw bananas Recipe Method: - Peel the bananas and put them in plenty of salted iced water for 10 mins. - Slice bananas with a chip slicer into water. - Keep for 10 minutes, remove out water fully. - Spread out on a kitchen cloth to take off moisture. - Heat up oil in a wok till smoky.
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